Title: Scrambled Tofu for Breakfast, Lunch or Dinner
Categories: Veg Sept
Yield: 2 Servings

1/2	lb	Firm tofu drained
1/2		Leek that has been cut
		Lengthwise, cleaned and
		Diced
1/4	ts	Mustard seeds
1/4		- 1/2 tsp. curry powder
1/4	c	Water
	x	Tamari (soy sauce)
	x	Cayenne powder and black
		Pepper to taste

Heat oil in skillet until hot. Add mustard seeds and when they begin to pop add leek and saute for 2 minutes. Add crumbled tofu and continue sauting for 2 more minutes. Add water, tamari, and spices. Cover and cook until all water is cooked off. Serve with sprouts.

I also saute with red pepper, black olives, celery and often throw in a handful of leftover brown rice whenever possible.

From: kbrewer@nickel.ucs.indiana.edu (kevin k brewer). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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